Thanksgiving Safety Tips from NWCG

Preparation is Key: Stay Safe During Thanksgiving

Before you start cooking, make sure to take some time to prepare your home for the holiday. This includes checking your smoke detectors and fire extinguishers to ensure they are functioning properly. It's also a good idea to have a plan in place in case of an emergency.

In addition to safety precautions, it's essential to prioritize food safety during Thanksgiving. Make sure to cook your turkey to the recommended internal temperature of 165°F (74°C) and refrigerate leftovers promptly to prevent bacterial growth.

Fire Safety Tips for Your Turkey Day Feast

Don't let your turkey be the main course in a fire. Make sure to stay vigilant while cooking and never leave it unattended. Keep an eye out for signs of overheating, such as excessive smoke or a burning smell.

If you do experience a small fire, don't panic! Have a plan in place and know how to use your fire extinguisher properly. Remember, prevention is key – take steps to avoid fires altogether.

Additional Safety Tips for Your Thanksgiving Celebration

Don't let your holiday cheer turn into a safety hazard. Make sure to keep candles and other open flames away from flammable materials, and never leave them unattended.

Remember to prioritize electrical safety by avoiding overloading outlets and keeping cords organized. This will help prevent any potential electrical fires.